• 1 Tbsp Soy Sauce (low-sodium)
• 1 Tbsp Rice Wine Vinegar
• 1 tsp Sesame Oil
• 1 tsp Honey
• 1 tsp Sriracha
• 1 Clove Garlic, minced
• 1/4 tsp Ground Ginger

Salad:

• 4oz Cooked Chicken Breast, diced
• 1/4 cup Edamame (shelled)
• 1/2 cup Red Cabbage, shredded
• 1/4 cup Carrots, shredded
• 1/4 Red Bell Pepper, thinly sliced
• 1/4 cup Mandarin Orange Sements
• 1 Green Onion, minced
• 1 cup Mixed Greens
• 2 Tbsp Sliced Almonds
• 1 tsp Sesame Seeds